01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
Irish Breakfast is a high-quality BOP (Broken Orange Pekoe) Black Tea.
A stout and robust blend, these leaves are cultivated from a February Tanzanian harvest and a June 2nd flush Assam. The result is a superb color and sweet, caramel aroma with hints of malty oat.
This full-bodied tea can be enjoyed at any time of day, either on its own or with a touch of milk and sugar.
Brewing Instructions (per each 6 oz. of water):
Benefits:
- Wake up with energizing black tea - the caffeine in tea hits different
- Antioxidants in tea promote overall physical well-being
- The chemical composition of tea promotes focus and concentration
Country of Origin:
Tanzania and India
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