
01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
For someone who reads the dessert menu first, Figgy Pudding and Gingerbread Rooibos are reason enough to open this gift. O’ Christmas Tea rounds out the trio with bright notes of orange and almond. With our cherry-red Globe Teapot, infuser, and measuring scoop included, all they have to bring to the table is good company.
Includes:
- Globe Teapot, 24 fl oz — Cherry-red ceramic teapot with a removable stainless steel mesh infuser basket.
- Gingerbread Rooibos, 2 oz — Naturally caffeine-free rooibos with warming gingerbread spice, orange, and a delicate nutty finish.
- O’ Christmas Tea, 2 oz — Sencha green tea with bright orange, delicate almond, and a gently peppery finish.
- Figgy Pudding, 2 oz — Smooth black tea with rich fig and tart cherry notes.
- “1 Perfect Pot of Tea” measuring scoop for easy brewing.
Each loose-leaf tea comes in its own Capital Teas tin. The three tins are tucked together in our Holiday Collection box.