01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
Discovery Collection
Put the kettle on and see where the next cup takes you. This collection moves from warming spice to delicate florals to bright tropical fruit, offering something different with every tin.
What’s inside: Three 2 oz tins of loose-leaf tea, one of each blend (6 oz total).
- Chai Masala — Bold black tea layered with aromatic, warming spices.
- Cherry Blossom Rose — Delicate green tea with floral notes and a soft finish.
- Island Mango — A bright tropical fruit tisane to enjoy hot or iced.
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Small-batch packed for peak flavor
