Tong Mu Phoenix
Tree Lapsang Souchong
ingredients: Organic Chinese Black Tea from Fujian Province
This is one of the rarest and most exclusive (and expensive) teas in the world. Produced to the organic standards, it is only grown in the WuYi Mountains of the Fujian Province by a Chinese family which has been producing this tea for 25 generations. It has a distinctly light smokiness and can be compared to the abolsute finest cognacs. This tea is grown in a mountainous region recognized as a UNESCO World Heritage Site. Once the tea is brewed for three to four minutes, the leaves release flavors of citrus and peach mingled with a mysterious layer of smoke and a noticeable tannic bite. Each sip reveals new notes and scents, with each year's harvest varying slightly so you're always surprised. Honor your everyday guests by serving a loose tea fit for royalty.
- Contains antioxidants, which have been shown to lower the risk of heart disease
- Includes a theaflavin derivative, which may reduce cholesterol
- May be a mentally stimulating beverage
Country of Origin: