Sel Gris
4.0 ounces

Sel Gris

Crunchy & moist, this beloved French culinary classic is strictly harvested by hand, using traditional Celtic methods. The "grey" color of the salt is a direct result of the natural clay linings found in the salt ponds. This is the perfect salt for cooking, baking and as a go to finishing salt. Also a great solution for brining fish, poultry and meat.

Price: $5.95

Stock Status:In Stock

Complex mineral composition and high moisture content make this salt a delicious choice for bringing out bold and complex flavors in your food; Sel gris can be used as a cooking or finishing salt.

Size: 4 oz.

Cooking Notes:

  • steak
  • beets, turnips and root veggies
  • mushrooms
  • complex dishes

Sea salt


Guérande, France

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Pantry > Salts