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Classic Chinese Rose Congou starts with the finest tea leaves pulled and twisted into unbroken strips. Once dried, the leaves are layered with rose petals and mixed multiple times to ensure the perfume of the flowers coats every leaf. The resulting cup of tea is richly golden in color with a delightful aroma and a taste akin to a rose blooming right in your mouth. Each sip is more warming and inviting than the last. Artificially flavored versions are often overwhelming and even soapy, but this blend is flavored in the traditional way, giving a natural and pleasant floral touch to your senses. This is a high caffeine tea, perfect for mornings when you're still fighting off sleep.
Health Benefits:
- Great Source of Antioxidants, which have been shown to lower the risk of heart disease
- Black Tea has been shown to reduce cholesterol
- May be a mentally stimulating beverage
Ingredients:
Black tea, rose petals
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