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Pu-erh Teas

Grown in China’s Yunnan province, loose-leaf Pu-erh teas are renowned for their depth of flavor and distinctive earthiness. Sometimes aged for many years, pu-erh teas ferment twice during production for flavors that improve with time. Buy loose leaf pu-erh tea online with us today!

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More about Pu-erh Teas

Pu-erh TeaCultivated in China and known as “aged” or “vintage” tea, Pu-erh improves with time
Pu-erh tea contains many nutrients including vitamins B1, B2, C, and E, potassium, phosphorous, calcium, magnesium, linoleic and linolenic acids
Drinking pu-erh tea may help reduce bad cholesterol

Products of China’s Yunnan province, Pu-erh teas come green (sheng, uncooked or raw) and black (shou, cooked or ripe), either loose-leaf or compressed. Known for its rich, earthy fragrance and flavor with notes of plums, dates, and chocolate. Pu-erh can be stored many years – even decades – in cool, dry cellars to improve flavor. Fermented twice, pu-erh is often said to have “vintages” like fine wine. Some vintages of pu-erh are very rare and very expensive.