A necessity for the seafood enthusiast. Use when preparing shrimp, lobster, crab, and crawfish.
For seafood boils, use 1 Tbsp. per quart of cold water. Contain the spices in a tea ball or muslin bag. Toss the contained spices into a pot with the water, bring to a boil, and simmer for thirty minutes. Add a splash of white wine and your choice of shellfish.