Louisiana Crab & Shrimp Boil
3.0 ounces

Louisiana Crab & Shrimp Boil

A necessity for the seafood enthusiast. Use when preparing shrimp, lobster, crab, and crawfish.
For seafood boils, use 1 Tbsp. per quart of cold water. Contain the spices in a tea ball or muslin bag. Toss the contained spices into a pot with the water, bring to a boil, and simmer for thirty minutes. Add a splash of white wine and your choice of shellfish.

Price: $6.95

Stock Status:In Stock

Send the mouthwatering flavors of the South into your shellfish dish with this divine blend.

Cooking Notes:

  • Season and boil crawfish, shrimp, lobster, crab

Mustard seed, dill seed, bay leaves, red pepper, black pepper, and coriander seed

Size: 3 oz.

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