Kenya has become the world’s largest tea exporter and with good reason with teas like the Kenya Nandi White. Bolder then the customary Chinese white teas, the Kenya Nandi has tremendous flavor without the bite of black tea or the grassy notes of green tea. Flavor characteristics of this large leaf Camelia Assamica Jat are orchid with a hint of briskness on the tongue. Brews a pale straw with a light flora aroma.
- Great Source of Antioxidants, which have been shown to lower the risk of heart disease
- Studies have indicated white tea could protect against certain types of cancer
- White Tea has been shown to reduce cholesterol
- May decrease blood pressure
Country of Origin:
Kenya (Nandi Region)