Silver Needle is among the finest of Chinese teas, produced in the Fujian province. Gathered only for a few days in early spring, there is a dedication to perfection in its cultivation. The brew is pale and ivory-colored with a lingering fragrance that is delicately floral, with slight sweetness.

Health Benefits:

• Great Source of Antioxidants, which have been shown to lower the risk of heart disease
• Has been shown to protect against certain types of cancer
• White Tea has been shown to reduce cholesterol
• May decrease blood pressure
• White Tea contains about 1% of the caffeine level of coffee

Ingredients:

Chinese White Tea

Brewing Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used

Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 175 °F  and steep for 3-4 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.