Traditional chai ingredients of anise, ginger, and cinnamon coupled with cardamom, black pepper and cloves make this a most delicious, spicy, and exotic rooibos.

Health Benefits:

• Great source of Antioxidants, which have been shown to lower the risk of heart disease
  
• Rooibos has been known to assist with allergies
  
• May aid in digestion
  
• Has been shown to support the immune system
  
• May lead to clearer skin
  
• Caffeine Free

Ingredients:

South African Rooibos, anise, ginger, cinnamon, black pepper, cloves

Brewing Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 8-10 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 10 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.