Grown in China’s Yunnan province, loose-leaf Pu-erh teas are renowned for their deep brown color and distinctive earthiness. Sometimes aged for many years, pu-erh teas ferment twice during production for flavors that improve with time. Buy loose leaf pu-erh tea online with us today!
• Cultivated in China and known as “aged” or “vintage” tea, Pu-erh improves with age
• Pu-erh tea contains many nutrients including vitamins B1, B2, C, and E, potassium, phosphorous, calcium, magnesium, linoleic and linolenic acids
• Drinking pu-erh tea can help reduce bad cholesterol
Products of China’s Yunnan province, Pu-erh teas come green (sheng, uncooked or raw) and black (shou, cooked or ripe), either loose leaf or compressed. Known for rich, earthy fragrance and flavor with notes of plums, dates, and chocolate. Pu-erh can be stored many years – even decades – in cool, dry cellars to improve flavor. Fermented twice, pu-erh is often said to have “vintages” like fine wine. Some vintages of pu-erh are very rare and very expensive.
Try some of our signature Pu-erh blends: Chocolate Pu-erh (organic) – fine Pu-erh with organic chocolate; Aged Golden Pu-erh – bold & earthy, with a deep forest aroma; Father's Blend – rich and full-bodied with caramel and rum notes.
Featured Pu-erh Tea:
Chocolate Pu-erh (organic): $12.45