Leaves changing color and hay rides on a warm September night – a cup of Mount Vernon Apple Spice will take you on a journey to memories of autumns past. Brewed to a rosy red, let the vibrant color and luscious flavors take you away as your taste-buds enjoy the potent apple, cinnamon, cardamom and other natural ingredients. An herbal blend to be relished during the fall harvest or at any time of year.

Health Benefits:

• Caffeine Free, perfect for evening tea or for kids
• May aid with digestion 
• Apples are a good source of Vitamin C 
• May lead to lower blood pressure and control cholesterol
  

Ingredients:

apple, hibiscus, ginger, cardamom, cinnamon, cloves, pepper, stevia, cornflower petals, and natural flavors.

Brewing Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 8-10 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 10 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.