Named after one of the richest rivers flowing through China and Indochina, you will find this Herbal Tisane to be a richly sweet and lightly spicy brew, leaving the palate with memories of fresh cinnamon on warm buttered toast.

Health Benefits:

• Cinnamon is used in traditional Chinese medicine to fight the common cold
• Caffeine Free

Ingredients:

cinnamon pieces

Brewing Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 8-10 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 10 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.