If all the elements of a tropical vacation getaway could be duplicated and put into a cup, this would be the tea named after it. An island blend of mango and pineapple pieces, along with yellow rosebuds come together to create a passion of exotic flavors on a white and green tea combination. Light and refreshingly fruity, each sip brings a little warm and sunshine with it. Enjoy it hot or iced.

Health Benefits:

• Great source of Antioxidants, which have been shown to lower the risk of heart disease
  
• Studies show green tea consumption can aide in decreasing blood pressure
  
• May aid in lowering cholesterol
  
• May help in promoting the immune system
  
• Has approximately 5-10% of the caffeine content of coffee

Ingredients:

Green Tea, White Tea, mango, pineapple, yellow rosebuds

Brewing Instructions:

Hot Tea: use 1 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 1-3 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 2 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 1-3 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.