The pale-yellow infusion of the lime-green leaves has a slightly herbal scent and tastes delicately smooth with some touches of rose and lime blossoms.

Health Benefits:

• Great Source of Antioxidants, which have been shown to lower the risk of heart disease
  
• Studies have indicated white tea could protect against certain types of cancer
  
• White Tea has been shown to reduce cholesterol
  
• May decrease blood pressure
  
• White Tea contains about 1% of the caffeine level of coffee

Ingredients:

White Tea

Brewing Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F  and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 175 °F  and steep for 3-4 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.