Tender spring tea buds combined with a cornucopia of luscious fruits including the Acai berry, apple, hibiscus, red currants and blackberry leaves, provide a succulent naturally sweet cup of tea to be enjoyed either hot or cold. This delicious and remarkably healthy tea will give you just the right balance of sweet and sour. Enjoy either hot or cold.

Health Benefits:

• White Tea has a high level of tasty antioxidants and catachins
  
• White Tea contains about 1% of the caffeine level of coffee
  
• According to tests, Acai had an extremely fast scavenger capacity for O2 free radicals
  
• Hibiscus flowers may lowers blood pressure and cholesterol
  

Ingredients:

White Tea, Acai berry, apple pieces, hibiscus, red currants, mango, pineapples, rose petals

Brewing Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 175 °F (just below boiling) and steep for 3-4 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.