Capital Breakfast Organic is a blend of luxury teas from Sri Lanka, India, Kenya and China; a blend designed to compliment and enrich your day as you make your own history. The Assam component (2nd flush, June Production) gives a thick malt and full-bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavor with a lovely finish. From Sri Lanka we used a January Dimbula pick that gives an airy piquant flavor that opens the blend. Lastly, to draw everything together we added some Keemun, which gives a burgundy depth with light oaky notes.

Health Benefits:

• Great Source of Antioxidants, which have been shown to lower the risk of heart disease
  
• Black Tea may reduce cholesterol
  
• May be an mentally stimulating beverage
  
• Has been shown to boost the immune system
  
• Has approximately 20% of the caffeine content of coffee

Ingredients:

Black Tea from Sri Lanka, India, Kenya and China

Brewing Instructions:

Hot Tea: use 1 tsp. of tea per 6 ounces of water. Heat water to 195 °F and steep for 3-5 minutes. If bolder flavor is desired, increase the amount of tea used.